Alcoholic Beverages — Food in Botswana

Botswana: Alcoholic Beverages — Food was 457 1000 t in 2023. ▲ Rising

Latest (2023)
457 1000 t
Change on year
up 4.8%
World rank
63rd
of 181 countries
All-time high
457 1000 t
in 2023
All-time low
98 1000 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Food in Botswana, 2010–2023

1002003004005002010201620232010: 100 1000 t2011: 106 1000 t2012: 101 1000 t2013: 98 1000 t2014: 171 1000 t2015: 186 1000 t2016: 212 1000 t2017: 337 1000 t2018: 325 1000 t2019: 364 1000 t2020: 295 1000 t2021: 372 1000 t2022: 436 1000 t2023: 457 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Botswana stood at 457 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 366.3% over ten years.

Over the whole period, alcoholic beverages — food in Botswana peaked at 457 1000 t in 2023 and was at its lowest, 98 1000 t, in 2013.

Botswana ranks 63rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200 1000 t 98 1000 t 364 1000 t 10
2020s 390 1000 t 295 1000 t 457 1000 t 4

Countries ranked near Botswana

  1. 60 Paraguay 539 1000 t compare
  2. 61 Greece 479 1000 t compare
  3. 62 Slovakia 461 1000 t compare
  4. 64 Norway 438 1000 t compare
  5. 65 Malawi 436 1000 t compare
  6. 66 Bolivia (Plurinational State of) 417 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is alcoholic beverages — food in Botswana?
Alcoholic beverages — food in Botswana was 457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Botswana?
The highest recorded value was 457 1000 t in 2023.
What is the lowest alcoholic beverages — food recorded in Botswana?
The lowest recorded value was 98 1000 t in 2013.
How does Botswana rank for alcoholic beverages — food?
Botswana ranks 63rd out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Botswana?
Over the last ten years it is up 366.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.