Alcoholic Beverages — Food in Malawi

Malawi: Alcoholic Beverages — Food was 436 1000 t in 2023. ▲ Rising

Latest (2023)
436 1000 t
Change on year
up 1.2%
World rank
65th
of 181 countries
All-time high
436 1000 t
in 2023
All-time low
276 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Malawi, 2010–2023

01002003004002010201620232010: 276 1000 t2011: 286 1000 t2012: 283 1000 t2013: 297 1000 t2014: 330 1000 t2015: 324 1000 t2016: 327 1000 t2017: 366 1000 t2018: 394 1000 t2019: 324 1000 t2020: 396 1000 t2021: 418 1000 t2022: 431 1000 t2023: 436 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Malawi is 436 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 46.8% over ten years.

Over the whole period, alcoholic beverages — food in Malawi peaked at 436 1000 t in 2023 and was at its lowest, 276 1000 t, in 2010.

Malawi ranks 65th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 320.7 1000 t 276 1000 t 394 1000 t 10
2020s 420.25 1000 t 396 1000 t 436 1000 t 4

Countries ranked near Malawi

  1. 62 Slovakia 461 1000 t compare
  2. 63 Botswana 457 1000 t compare
  3. 64 Norway 438 1000 t compare
  4. 66 Bolivia (Plurinational State of) 417 1000 t compare
  5. 67 Finland 414 1000 t compare
  6. 68 Mozambique 406 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is alcoholic beverages — food in Malawi?
Alcoholic beverages — food in Malawi was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Malawi?
The highest recorded value was 436 1000 t in 2023.
What is the lowest alcoholic beverages — food recorded in Malawi?
The lowest recorded value was 276 1000 t in 2010.
How does Malawi rank for alcoholic beverages — food?
Malawi ranks 65th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Malawi?
Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.