Alcoholic Beverages — Food in Northern Africa
Northern Africa: Alcoholic Beverages — Food was 635 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 635 1000 t for alcoholic beverages — food in 2023.
The figure is down 2.8% on the previous year and up 14.0% over ten years.
Over the whole period, alcoholic beverages — food in Northern Africa peaked at 723 1000 t in 2014 and was at its lowest, 458 1000 t, in 2011.
That places Northern Africa 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 504 1000 t | — |
| 2011 | 458 1000 t | -9.1% |
| 2012 | 494 1000 t | +7.9% |
| 2013 | 557 1000 t | +12.8% |
| 2014 | 723 1000 t | +29.8% |
| 2015 | 559 1000 t | -22.7% |
| 2016 | 548 1000 t | -2.0% |
| 2017 | 553 1000 t | +0.9% |
| 2018 | 612 1000 t | +10.7% |
| 2019 | 620 1000 t | +1.3% |
| 2020 | 577 1000 t | -6.9% |
| 2021 | 652 1000 t | +13.0% |
| 2022 | 653 1000 t | +0.2% |
| 2023 | 635 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 562.8 1000 t | 458 1000 t | 723 1000 t | 10 |
| 2020s | 629.25 1000 t | 577 1000 t | 653 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food in Northern Africa?
- Alcoholic beverages — food in Northern Africa was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Northern Africa?
- The highest recorded value was 723 1000 t in 2014.
- What is the lowest alcoholic beverages — food recorded in Northern Africa?
- The lowest recorded value was 458 1000 t in 2011.
- How does Northern Africa rank for alcoholic beverages — food?
- Northern Africa ranks 28th out of 29 groups with data for 2023.
- Is alcoholic beverages — food rising or falling in Northern Africa?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.