Alcoholic Beverages — Food in Lao People's Democratic Republic

Lao People's Democratic Republic: Alcoholic Beverages — Food was 89 1000 t in 2023. ▼ Falling

Latest (2023)
89 1000 t
Change on year
up 15.6%
Rank
15th
of 20 regions
All-time high
157 1000 t
in 2011
All-time low
63 1000 t
in 2016
Years of data
14
2010–2023

Alcoholic Beverages — Food in Lao People's Democratic Republic, 2010–2023

0501001502010201620232010: 103 1000 t2011: 157 1000 t2012: 139 1000 t2013: 125 1000 t2014: 86 1000 t2015: 76 1000 t2016: 63 1000 t2017: 81 1000 t2018: 70 1000 t2019: 76 1000 t2020: 70 1000 t2021: 82 1000 t2022: 77 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Lao People's Democratic Republic stood at 89 1000 t.

That represents a change of up 15.6% on the previous year and down 28.8% over ten years.

Over the whole period, alcoholic beverages — food in Lao People's Democratic Republic peaked at 157 1000 t in 2011 and was at its lowest, 63 1000 t, in 2016.

That places Lao People's Democratic Republic 15th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Alcoholic Beverages — Food in Lao People's Democratic Republic, year by year

Annual values for Alcoholic Beverages — Food in Lao People's Democratic Republic, 2010 to 2023.
Year 1000 t Change
2010 103 1000 t
2011 157 1000 t +52.4%
2012 139 1000 t -11.5%
2013 125 1000 t -10.1%
2014 86 1000 t -31.2%
2015 76 1000 t -11.6%
2016 63 1000 t -17.1%
2017 81 1000 t +28.6%
2018 70 1000 t -13.6%
2019 76 1000 t +8.6%
2020 70 1000 t -7.9%
2021 82 1000 t +17.1%
2022 77 1000 t -6.1%
2023 89 1000 t +15.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.6 1000 t 63 1000 t 157 1000 t 10
2020s 79.5 1000 t 70 1000 t 89 1000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 12 South Africa 4,016 1000 t compare
  2. 13 Poland 3,898 1000 t compare
  3. 14 Uganda 3,117 1000 t compare
  4. 15 Republic of Korea 3,109 1000 t compare
  5. 16 Thailand 2,865 1000 t compare
  6. 17 Nigeria 2,820 1000 t compare
  7. 18 Timor-Leste 6 1000 t compare
  8. 18 Australia and New Zealand 2,789 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is alcoholic beverages — food in Lao People's Democratic Republic?
Alcoholic beverages — food in Lao People's Democratic Republic was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Lao People's Democratic Republic?
The highest recorded value was 157 1000 t in 2011.
What is the lowest alcoholic beverages — food recorded in Lao People's Democratic Republic?
The lowest recorded value was 63 1000 t in 2016.
How does Lao People's Democratic Republic rank for alcoholic beverages — food?
Lao People's Democratic Republic ranks 15th out of 20 regions with data for 2023.
Is alcoholic beverages — food rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/lao-people-s-democratic-republic/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.