Alcoholic Beverages — Food in Timor-Leste
Timor-Leste: Alcoholic Beverages — Food was 6 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 6 1000 t for alcoholic beverages — food in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, alcoholic beverages — food in Timor-Leste peaked at 9 1000 t in 2017 and was at its lowest, 1 1000 t, in 2019.
That places Timor-Leste 168th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 5 1000 t | +66.7% |
| 2012 | 6 1000 t | +20.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 7 1000 t | +16.7% |
| 2015 | 7 1000 t | +0.0% |
| 2016 | 7 1000 t | +0.0% |
| 2017 | 9 1000 t | +28.6% |
| 2018 | 2 1000 t | -77.8% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 6 1000 t | +500.0% |
| 2023 | 6 1000 t | +0.0% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Food in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +500.0% | 1 1000 t | 6 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.3 1000 t | 1 1000 t | 9 1000 t | 10 |
| 2020s | 3.5 1000 t | 1 1000 t | 6 1000 t | 4 |
Countries ranked near Timor-Leste
- 167 Solomon Islands 7 1000 t compare
- 168 Grenada 6 1000 t compare
- 168 East Timor 6 1000 t compare
- 171 Sao Tome and Principe 5 1000 t compare
- 171 Micronesia 5 1000 t compare
- 171 Maldives 5 1000 t compare
- 171 Saint Vincent and the Grenadines 5 1000 t compare
- 171 Antigua and Barbuda 5 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food in Timor-Leste?
- Alcoholic beverages — food in Timor-Leste was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Timor-Leste?
- The highest recorded value was 9 1000 t in 2017.
- What is the lowest alcoholic beverages — food recorded in Timor-Leste?
- The lowest recorded value was 1 1000 t in 2019.
- How does Timor-Leste rank for alcoholic beverages — food?
- Timor-Leste ranks 168th out of 193 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Timor-Leste?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.