Alcoholic Beverages — Food in Bulgaria

Bulgaria: Alcoholic Beverages — Food was 552 1000 t in 2023. ▼ Falling

Latest (2023)
552 1000 t
Change on year
down 9.4%
World rank
58th
of 181 countries
All-time high
701 1000 t
in 2010
All-time low
552 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Food in Bulgaria, 2010–2023

02004006008002010201620232010: 701 1000 t2011: 675 1000 t2012: 681 1000 t2013: 679 1000 t2014: 650 1000 t2015: 676 1000 t2016: 663 1000 t2017: 682 1000 t2018: 689 1000 t2019: 618 1000 t2020: 600 1000 t2021: 592 1000 t2022: 609 1000 t2023: 552 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Bulgaria stood at 552 1000 t. That is the lowest value across all 14 years on record.

The figure is down 9.4% on the previous year and down 18.7% over ten years.

Over the whole period, alcoholic beverages — food in Bulgaria peaked at 701 1000 t in 2010 and was at its lowest, 552 1000 t, in 2023.

Bulgaria ranks 58th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 671.4 1000 t 618 1000 t 701 1000 t 10
2020s 588.25 1000 t 552 1000 t 609 1000 t 4

Countries ranked near Bulgaria

  1. 55 Dominican Republic 645 1000 t compare
  2. 56 Denmark 589 1000 t compare
  3. 57 Venezuela (Bolivarian Republic of) 574 1000 t compare
  4. 59 Serbia 542 1000 t compare
  5. 60 Paraguay 539 1000 t compare
  6. 61 Greece 479 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcoholic beverages — food in Bulgaria?
Alcoholic beverages — food in Bulgaria was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Bulgaria?
The highest recorded value was 701 1000 t in 2010.
What is the lowest alcoholic beverages — food recorded in Bulgaria?
The lowest recorded value was 552 1000 t in 2023.
How does Bulgaria rank for alcoholic beverages — food?
Bulgaria ranks 58th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Bulgaria?
Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Food in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-food/bulgaria/">Alcoholic Beverages — Food in Bulgaria</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.