Alcoholic Beverages — Food supply quantity in Mozambique
Mozambique: Alcoholic Beverages — Food supply quantity was 176,084 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Mozambique is 176,084 t, measured in 2013.
Compared with earlier readings it is up 0.8% on the previous year and up 124.5% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Mozambique peaked at 189,074 t in 2010 and was at its lowest, 21,667 t, in 1988.
Mozambique ranks 89th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,574 t | 55,676 t | 83,323 t | 9 |
| 1970s | 75,964 t | 51,968 t | 102,555 t | 10 |
| 1980s | 37,834 t | 21,667 t | 72,916 t | 10 |
| 1990s | 70,697 t | 49,314 t | 93,070 t | 10 |
| 2000s | 109,136 t | 78,429 t | 148,593 t | 10 |
| 2010s | 182,216 t | 174,667 t | 189,074 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Mozambique?
- Alcoholic beverages — food supply quantity in Mozambique was 176,084 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Mozambique?
- The highest recorded value was 189,074 t in 2010.
- What is the lowest alcoholic beverages — food supply quantity recorded in Mozambique?
- The lowest recorded value was 21,667 t in 1988.
- How does Mozambique rank for alcoholic beverages — food supply quantity?
- Mozambique ranks 89th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Mozambique?
- Over the last ten years it is up 124.5%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.