Alcoholic Beverages — Food supply quantity in Israel

Israel: Alcoholic Beverages — Food supply quantity was 170,137 t in 2013. ▲ Rising

Latest (2013)
170,137 t
Change on year
up 1.7%
World rank
91st
of 170 countries
All-time high
170,137 t
in 2013
All-time low
45,361 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Israel, 1961–2013

50.0k75.0k100.0k125.0k150.0k175.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Israel stood at 170,137 t. That is the highest value across all 53 years on record.

The figure is up 1.7% on the previous year and up 41.6% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Israel peaked at 170,137 t in 2013 and was at its lowest, 45,361 t, in 1961.

That places Israel 91st out of 170 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Food supply quantity in Israel, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Israel, 1961 to 2013.
Year t Change
1961 45,361 t
1962 48,517 t +7.0%
1963 52,598 t +8.4%
1964 54,203 t +3.1%
1965 57,869 t +6.8%
1966 57,092 t -1.3%
1967 51,856 t -9.2%
1968 58,565 t +12.9%
1969 63,356 t +8.2%
1970 66,493 t +5.0%
1971 69,261 t +4.2%
1972 67,983 t -1.8%
1973 73,205 t +7.7%
1974 73,989 t +1.1%
1975 79,396 t +7.3%
1976 82,565 t +4.0%
1977 79,180 t -4.1%
1978 80,699 t +1.9%
1979 77,844 t -3.5%
1980 76,045 t -2.3%
1981 78,907 t +3.8%
1982 77,616 t -1.6%
1983 81,119 t +4.5%
1984 78,375 t -3.4%
1985 86,519 t +10.4%
1986 74,894 t -13.4%
1987 76,041 t +1.5%
1988 75,998 t -0.1%
1989 71,748 t -5.6%
1990 74,174 t +3.4%
1991 70,621 t -4.8%
1992 73,401 t +3.9%
1993 89,290 t +21.6%
1994 78,322 t -12.3%
1995 82,732 t +5.6%
1996 82,207 t -0.6%
1997 92,954 t +13.1%
1998 93,927 t +1.0%
1999 94,481 t +0.6%
2000 99,996 t +5.8%
2001 102,216 t +2.2%
2002 108,957 t +6.6%
2003 120,168 t +10.3%
2004 126,696 t +5.4%
2005 132,106 t +4.3%
2006 125,085 t -5.3%
2007 134,698 t +7.7%
2008 146,005 t +8.4%
2009 147,837 t +1.3%
2010 150,489 t +1.8%
2011 156,741 t +4.2%
2012 167,289 t +6.7%
2013 170,137 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,380 t 45,361 t 63,356 t 9
1970s 75,062 t 66,493 t 82,565 t 10
1980s 77,726 t 71,748 t 86,519 t 10
1990s 83,211 t 70,621 t 94,481 t 10
2000s 124,376 t 99,996 t 147,837 t 10
2010s 161,164 t 150,489 t 170,137 t 4

Countries ranked near Israel

  1. 88 Congo 176,315 t compare
  2. 89 Mozambique 176,084 t compare
  3. 90 Uruguay 174,688 t compare
  4. 92 El Salvador 167,053 t compare
  5. 93 Honduras 157,648 t compare
  6. 94 Gabon 151,352 t compare

See the full ranking of 214 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Israel?
Alcoholic beverages — food supply quantity in Israel was 170,137 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Israel?
The highest recorded value was 170,137 t in 2013.
What is the lowest alcoholic beverages — food supply quantity recorded in Israel?
The lowest recorded value was 45,361 t in 1961.
How does Israel rank for alcoholic beverages — food supply quantity?
Israel ranks 91st out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Israel?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/israel/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.