Alcoholic Beverages — Food supply quantity in Congo
Congo: Alcoholic Beverages — Food supply quantity was 176,315 t in 2013. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Congo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Congo stood at 176,315 t. That is the highest value across all 53 years on record.
That represents a change of up 17.9% on the previous year and up 142.5% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Congo peaked at 176,315 t in 2013 and was at its lowest, 17,754 t, in 1963.
Congo ranks 93rd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,803 t | 17,754 t | 27,228 t | 9 |
| 1970s | 43,960 t | 25,566 t | 61,350 t | 10 |
| 1980s | 84,546 t | 61,901 t | 104,777 t | 10 |
| 1990s | 60,619 t | 41,180 t | 79,772 t | 10 |
| 2000s | 82,993 t | 63,318 t | 138,997 t | 10 |
| 2010s | 159,008 t | 144,778 t | 176,315 t | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Congo?
- Alcoholic beverages — food supply quantity in Congo was 176,315 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Congo?
- The highest recorded value was 176,315 t in 2013.
- What is the lowest alcoholic beverages — food supply quantity recorded in Congo?
- The lowest recorded value was 17,754 t in 1963.
- How does Congo rank for alcoholic beverages — food supply quantity?
- Congo ranks 93rd out of 182 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Congo?
- Over the last ten years it is up 142.5%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.