Alcoholic Beverages — Food supply quantity in Bangladesh

Bangladesh: Alcoholic Beverages — Food supply quantity was 2,959 t in 2013. ◆ Volatile

Latest (2013)
2,959 t
Change on year
down 14.5%
World rank
161st
of 170 countries
All-time high
12,586 t
in 1977
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Bangladesh, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — food supply quantity in Bangladesh is 2,959 t, measured in 2013.

That represents a change of down 14.5% on the previous year and up 64.5% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Bangladesh peaked at 12,586 t in 1977 and was at its lowest, 0 t, in 1961.

Bangladesh ranks 161st of 170 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply quantity in Bangladesh, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Bangladesh, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 363 t
1974 235 t -35.3%
1975 200 t -14.9%
1976 300 t +50.0%
1977 12,586 t +4095.3%
1978 587 t -95.3%
1979 590 t +0.5%
1980 295 t -50.0%
1981 235 t -20.3%
1982 360 t +53.2%
1983 245 t -31.9%
1984 1,279 t +422.0%
1985 1,043 t -18.5%
1986 983 t -5.8%
1987 1,285 t +30.7%
1988 1,492 t +16.1%
1989 1,876 t +25.7%
1990 2,029 t +8.2%
1991 1,827 t -10.0%
1992 2,868 t +57.0%
1993 2,223 t -22.5%
1994 2,659 t +19.6%
1995 2,589 t -2.6%
1996 2,738 t +5.8%
1997 2,243 t -18.1%
1998 3,060 t +36.4%
1999 2,483 t -18.9%
2000 3,290 t +32.5%
2001 3,080 t -6.4%
2002 2,383 t -22.6%
2003 1,799 t -24.5%
2004 1,900 t +5.6%
2005 347 t -81.7%
2006 2,643 t +661.7%
2007 2,763 t +4.5%
2008 2,546 t -7.9%
2009 3,603 t +41.5%
2010 5,163 t +43.3%
2011 3,532 t -31.6%
2012 3,459 t -2.1%
2013 2,959 t -14.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,486 t 0 t 12,586 t 10
1980s 909.3 t 235 t 1,876 t 10
1990s 2,472 t 1,827 t 3,060 t 10
2000s 2,435 t 347 t 3,603 t 10
2010s 3,778 t 2,959 t 5,163 t 4

Countries ranked near Bangladesh

  1. 158 Grenada 3,251 t compare
  2. 159 Afghanistan 2,967 t compare
  3. 160 Antigua and Barbuda 2,961 t compare
  4. 162 Maldives 2,928 t compare
  5. 163 Saint Kitts and Nevis 2,234 t compare
  6. 164 Bermuda 2,174 t compare

See the full ranking of 214 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Bangladesh?
Alcoholic beverages — food supply quantity in Bangladesh was 2,959 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Bangladesh?
The highest recorded value was 12,586 t in 1977.
What is the lowest alcoholic beverages — food supply quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for alcoholic beverages — food supply quantity?
Bangladesh ranks 161st out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/bangladesh/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.