Alcoholic Beverages — Food supply quantity in Bermuda
Bermuda: Alcoholic Beverages — Food supply quantity was 2,174 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Bermuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Bermuda is 2,174 t, measured in 2013.
The figure is down 55.9% on the previous year and down 63.4% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Bermuda peaked at 6,694 t in 1988 and was at its lowest, 1,803 t, in 1961.
Bermuda ranks 174th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,372 t | 1,803 t | 2,909 t | 9 |
| 1970s | 4,999 t | 3,488 t | 5,688 t | 10 |
| 1980s | 6,178 t | 5,553 t | 6,694 t | 10 |
| 1990s | 5,914 t | 5,424 t | 6,505 t | 10 |
| 2000s | 5,802 t | 5,370 t | 6,223 t | 10 |
| 2010s | 4,491 t | 2,174 t | 5,430 t | 4 |
Countries ranked near Bermuda
- 171 Bangladesh 2,959 t compare
- 172 Maldives 2,928 t compare
- 173 Saint Kitts and Nevis 2,234 t compare
- 175 Dominica 1,491 t compare
- 176 Vanuatu 954 t compare
- 177 Iran (Islamic Republic of) 881 t compare
More agriculture & rural data for Bermuda
- Agriculture share gdp 0.1782 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.1782 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2024)
- Agriculture, forestry, and fishing, value added 16.38 million current US$ (2024)
- Aquaculture farmed fish production 0 (2024)
- Capture fisheries vs aquaculture 0 (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Bermuda?
- Alcoholic beverages — food supply quantity in Bermuda was 2,174 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Bermuda?
- The highest recorded value was 6,694 t in 1988.
- What is the lowest alcoholic beverages — food supply quantity recorded in Bermuda?
- The lowest recorded value was 1,803 t in 1961.
- How does Bermuda rank for alcoholic beverages — food supply quantity?
- Bermuda ranks 174th out of 182 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Bermuda?
- Over the last ten years it is down 63.4%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.