Alcoholic Beverages — Food supply quantity in Afghanistan

Afghanistan: Alcoholic Beverages — Food supply quantity was 2,967 t in 2013. ◆ Volatile

Latest (2013)
2,967 t
Change on year
up 3.5%
World rank
159th
of 170 countries
All-time high
4,875 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Afghanistan, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Afghanistan stood at 2,967 t.

That represents a change of up 3.5% on the previous year and up 139.1% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Afghanistan peaked at 4,875 t in 2004 and was at its lowest, 0 t, in 1961.

That places Afghanistan 159th out of 170 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply quantity in Afghanistan, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Afghanistan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 30 t
1967 30 t +0.0%
1968 10 t -66.7%
1969 15 t +50.0%
1970 12 t -20.0%
1971 20 t +66.7%
1972 0 t -100.0%
1973 12 t
1974 11 t -8.3%
1975 91 t +727.3%
1976 80 t -12.1%
1977 100 t +25.0%
1978 27 t -73.0%
1979 1 t -96.3%
1980 1 t +0.0%
1981 0 t -100.0%
1982 0 t
1983 0 t
1984 80 t
1985 225 t +181.2%
1986 15 t -93.3%
1987 0 t -100.0%
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 736 t
2003 1,241 t +68.6%
2004 4,875 t +292.8%
2005 2,778 t -43.0%
2006 4,225 t +52.1%
2007 3,075 t -27.2%
2008 3,186 t +3.6%
2009 3,370 t +5.8%
2010 3,180 t -5.6%
2011 2,855 t -10.2%
2012 2,867 t +0.4%
2013 2,967 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.44 t 0 t 30 t 9
1970s 35.4 t 0 t 100 t 10
1980s 32.1 t 0 t 225 t 10
1990s 0 t 0 t 0 t 10
2000s 2,349 t 0 t 4,875 t 10
2010s 2,967 t 2,855 t 3,180 t 4

Countries ranked near Afghanistan

  1. 156 Solomon Islands 3,729 t compare
  2. 157 Brunei Darussalam 3,660 t compare
  3. 158 Grenada 3,251 t compare
  4. 160 Antigua and Barbuda 2,961 t compare
  5. 161 Bangladesh 2,959 t compare
  6. 162 Maldives 2,928 t compare

See the full ranking of 214 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Afghanistan?
Alcoholic beverages — food supply quantity in Afghanistan was 2,967 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Afghanistan?
The highest recorded value was 4,875 t in 2004.
What is the lowest alcoholic beverages — food supply quantity recorded in Afghanistan?
The lowest recorded value was 0 t in 1961.
How does Afghanistan rank for alcoholic beverages — food supply quantity?
Afghanistan ranks 159th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 139.1%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/afghanistan/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.