Alcoholic Beverages — Food supply quantity in Saint Kitts and Nevis

Saint Kitts and Nevis: Alcoholic Beverages — Food supply quantity was 2,234 t in 2013. ▲ Rising

Latest (2013)
2,234 t
Change on year
down 3.0%
World rank
163rd
of 170 countries
All-time high
2,302 t
in 2012
All-time low
546 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Saint Kitts and Nevis, 1961–2013

5001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — food supply quantity in Saint Kitts and Nevis is 2,234 t, measured in 2013.

Compared with earlier readings it is down 3.0% on the previous year and up 31.3% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Saint Kitts and Nevis peaked at 2,302 t in 2012 and was at its lowest, 546 t, in 1961.

That places Saint Kitts and Nevis 163rd out of 170 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Food supply quantity in Saint Kitts and Nevis, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Saint Kitts and Nevis, 1961 to 2013.
Year t Change
1961 546 t
1962 566 t +3.7%
1963 648 t +14.5%
1964 793 t +22.4%
1965 696 t -12.2%
1966 677 t -2.7%
1967 741 t +9.5%
1968 722 t -2.6%
1969 808 t +11.9%
1970 940 t +16.3%
1971 948 t +0.9%
1972 971 t +2.4%
1973 1,041 t +7.2%
1974 705 t -32.3%
1975 896 t +27.1%
1976 773 t -13.7%
1977 872 t +12.8%
1978 880 t +0.9%
1979 1,048 t +19.1%
1980 1,312 t +25.2%
1981 1,339 t +2.1%
1982 937 t -30.0%
1983 964 t +2.9%
1984 835 t -13.4%
1985 852 t +2.0%
1986 1,012 t +18.8%
1987 1,308 t +29.2%
1988 1,465 t +12.0%
1989 1,565 t +6.8%
1990 1,700 t +8.6%
1991 1,522 t -10.5%
1992 1,477 t -3.0%
1993 1,663 t +12.6%
1994 1,506 t -9.4%
1995 2,058 t +36.7%
1996 1,598 t -22.4%
1997 1,725 t +7.9%
1998 2,067 t +19.8%
1999 2,012 t -2.7%
2000 2,029 t +0.8%
2001 1,761 t -13.2%
2002 1,664 t -5.5%
2003 1,702 t +2.3%
2004 1,707 t +0.3%
2005 1,659 t -2.8%
2006 1,721 t +3.7%
2007 1,809 t +5.1%
2008 1,855 t +2.5%
2009 2,025 t +9.2%
2010 1,976 t -2.4%
2011 1,825 t -7.6%
2012 2,302 t +26.1%
2013 2,234 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 688.56 t 546 t 808 t 9
1970s 907.4 t 705 t 1,048 t 10
1980s 1,159 t 835 t 1,565 t 10
1990s 1,733 t 1,477 t 2,067 t 10
2000s 1,793 t 1,659 t 2,029 t 10
2010s 2,084 t 1,825 t 2,302 t 4

Countries ranked near Saint Kitts and Nevis

  1. 160 Antigua and Barbuda 2,961 t compare
  2. 161 Bangladesh 2,959 t compare
  3. 162 Maldives 2,928 t compare
  4. 164 Bermuda 2,174 t compare
  5. 165 Dominica 1,491 t compare
  6. 166 Vanuatu 954 t compare

See the full ranking of 214 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Saint Kitts and Nevis?
Alcoholic beverages — food supply quantity in Saint Kitts and Nevis was 2,234 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Saint Kitts and Nevis?
The highest recorded value was 2,302 t in 2012.
What is the lowest alcoholic beverages — food supply quantity recorded in Saint Kitts and Nevis?
The lowest recorded value was 546 t in 1961.
How does Saint Kitts and Nevis rank for alcoholic beverages — food supply quantity?
Saint Kitts and Nevis ranks 163rd out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/st-kitts-and-nevis/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.