Sao Tome and Principe vs Vanuatu: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Sao Tome and Principe
- Vanuatu
How they compare
Vanuatu currently reports 3,809 million Kcal against 3,576 million Kcal in Sao Tome and Principe, a difference of 233 million Kcal.
That makes Vanuatu's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 172nd and Vanuatu ranks 171st of 193 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,952 million Kcal | 1,846 million Kcal | 2,106 million Kcal | Sao Tome and Principe |
| 2020s | 3,995 million Kcal | 2,412 million Kcal | 1,583 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Sao Tome and Principe or Vanuatu?
- Vanuatu, at 3,809 million Kcal against 3,576 million Kcal in Sao Tome and Principe as of 2023.
- What is the difference in alcoholic beverages — food supply between Sao Tome and Principe and Vanuatu?
- 233 million Kcal, with Vanuatu ahead.
- How many years of comparable data are there for Sao Tome and Principe and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Sao Tome and Principe and Vanuatu rank globally for alcoholic beverages — food supply?
- Sao Tome and Principe ranks 172nd and Vanuatu ranks 171st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.