Alcoholic Beverages — Food supply in Tuvalu
Tuvalu: Alcoholic Beverages — Food supply was 209.76 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tuvalu recorded 209.76 million Kcal for alcoholic beverages — food supply in 2023. That is the highest value across all 5 years on record.
The figure is up 0.8% on the previous year and up 93.6% over five years.
Tuvalu ranks 158th of 163 countries on this measure, in the bottom quarter.
Alcoholic Beverages — Food supply in Tuvalu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 108.35 million Kcal | — |
| 2020 | 64.94 million Kcal | -40.1% |
| 2021 | 124.29 million Kcal | +91.4% |
| 2022 | 208.15 million Kcal | +67.5% |
| 2023 | 209.76 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.35 million Kcal | 108.35 million Kcal | 108.35 million Kcal | 1 |
| 2020s | 151.78 million Kcal | 64.94 million Kcal | 209.76 million Kcal | 4 |
Countries ranked near Tuvalu
- 155 Afghanistan 847.34 million Kcal compare
- 156 Yemen 790.22 million Kcal compare
- 157 Marshall Islands 463.95 million Kcal compare
- 159 Libya 164.93 million Kcal compare
- 160 Naoero 142.94 million Kcal compare
- 161 Mauritania 79.99 million Kcal compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population 3,280 (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is alcoholic beverages — food supply in Tuvalu?
- Alcoholic beverages — food supply in Tuvalu was 209.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Tuvalu?
- The highest recorded value was 209.76 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Tuvalu?
- The lowest recorded value was 64.94 million Kcal in 2020.
- How does Tuvalu rank for alcoholic beverages — food supply?
- Tuvalu ranks 158th out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.