Alcoholic Beverages — Food supply in Nauru
Nauru: Alcoholic Beverages — Food supply was 142.94 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Nauru stood at 142.94 million Kcal.
Compared with earlier readings it is down 5.7% on the previous year and up 14.8% over five years.
Nauru ranks 160th of 163 countries on this measure, in the bottom quarter.
Alcoholic Beverages — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 124.48 million Kcal | — |
| 2020 | 149.97 million Kcal | +20.5% |
| 2021 | 187.18 million Kcal | +24.8% |
| 2022 | 151.61 million Kcal | -19.0% |
| 2023 | 142.94 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.48 million Kcal | 124.48 million Kcal | 124.48 million Kcal | 1 |
| 2020s | 157.93 million Kcal | 142.94 million Kcal | 187.18 million Kcal | 4 |
Countries ranked near Nauru
- 157 Marshall Islands 463.95 million Kcal compare
- 158 Tuvalu 209.76 million Kcal compare
- 159 Libya 164.93 million Kcal compare
- 161 Mauritania 79.99 million Kcal compare
- 162 Kuwait 60.82 million Kcal compare
- 163 Saudi Arabia 9.21 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1075 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Nauru?
- Alcoholic beverages — food supply in Nauru was 142.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Nauru?
- The highest recorded value was 187.18 million Kcal in 2021.
- What is the lowest alcoholic beverages — food supply recorded in Nauru?
- The lowest recorded value was 124.48 million Kcal in 2019.
- How does Nauru rank for alcoholic beverages — food supply?
- Nauru ranks 160th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.