Alcoholic Beverages — Food supply in Libya

Libya: Alcoholic Beverages — Food supply was 164.93 million Kcal in 2023. ◆ Volatile

Latest (2023)
164.93 million Kcal
Change on year
up 26.2%
World rank
177th
of 181 countries
All-time high
1,455 million Kcal
in 2020
All-time low
125.13 million Kcal
in 2016
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Libya, 2010–2023

05001.0k1.5k2010201620232010: 150.9 million Kcal2011: 219.7 million Kcal2012: 523.1 million Kcal2013: 238.5 million Kcal2014: 1.2k million Kcal2015: 467.7 million Kcal2016: 125.1 million Kcal2017: 182.7 million Kcal2018: 390.8 million Kcal2019: 385.7 million Kcal2020: 1.5k million Kcal2021: 376.5 million Kcal2022: 130.7 million Kcal2023: 164.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, alcoholic beverages — food supply in Libya stood at 164.93 million Kcal.

The figure is up 26.2% on the previous year and down 30.8% over ten years.

Over the whole period, alcoholic beverages — food supply in Libya peaked at 1,455 million Kcal in 2020 and was at its lowest, 125.13 million Kcal, in 2016.

Libya ranks 177th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 388.33 million Kcal 125.13 million Kcal 1,199 million Kcal 10
2020s 531.84 million Kcal 130.74 million Kcal 1,455 million Kcal 4

Countries ranked near Libya

  1. 174 Yemen 790.22 million Kcal compare
  2. 175 Marshall Islands 463.95 million Kcal compare
  3. 176 Tuvalu 209.76 million Kcal compare
  4. 178 Nauru 142.94 million Kcal compare
  5. 179 Mauritania 79.99 million Kcal compare
  6. 180 Kuwait 60.82 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is alcoholic beverages — food supply in Libya?
Alcoholic beverages — food supply in Libya was 164.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Libya?
The highest recorded value was 1,455 million Kcal in 2020.
What is the lowest alcoholic beverages — food supply recorded in Libya?
The lowest recorded value was 125.13 million Kcal in 2016.
How does Libya rank for alcoholic beverages — food supply?
Libya ranks 177th out of 181 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Libya?
Over the last ten years it is down 30.8%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/libya/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.