Alcoholic Beverages — Food supply in Panama
Panama: Alcoholic Beverages — Food supply was 191,475 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 191,475 million Kcal for alcoholic beverages — food supply in 2023.
That represents a change of down 8.0% on the previous year and up 22.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Panama peaked at 208,040 million Kcal in 2022 and was at its lowest, 139,327 million Kcal, in 2020.
Panama ranks 75th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169,620 million Kcal | 146,898 million Kcal | 185,899 million Kcal | 10 |
| 2020s | 184,008 million Kcal | 139,327 million Kcal | 208,040 million Kcal | 4 |
Countries ranked near Panama
- 72 New Zealand 209,327 million Kcal compare
- 73 Honduras 201,155 million Kcal compare
- 74 Mozambique 193,783 million Kcal compare
- 76 Costa Rica 187,716 million Kcal compare
- 77 Israel 181,135 million Kcal compare
- 78 Namibia 174,932 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Panama?
- Alcoholic beverages — food supply in Panama was 191,475 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Panama?
- The highest recorded value was 208,040 million Kcal in 2022.
- What is the lowest alcoholic beverages — food supply recorded in Panama?
- The lowest recorded value was 139,327 million Kcal in 2020.
- How does Panama rank for alcoholic beverages — food supply?
- Panama ranks 75th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Panama?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.