Costa Rica vs Panama: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Costa Rica
- Panama
How they compare
Panama currently reports 191,475 million Kcal against 187,716 million Kcal in Costa Rica, a difference of 3,759 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Panama ahead.
Costa Rica ranks 91st and Panama ranks 90th of 193 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Panama in 1.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 143,330 million Kcal | 169,620 million Kcal | 26,290 million Kcal | Panama |
| 2020s | 212,752 million Kcal | 184,008 million Kcal | 28,744 million Kcal | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Costa Rica or Panama?
- Panama, at 191,475 million Kcal against 187,716 million Kcal in Costa Rica as of 2023.
- What is the difference in alcoholic beverages — food supply between Costa Rica and Panama?
- 3,759 million Kcal, with Panama ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Panama rank globally for alcoholic beverages — food supply?
- Costa Rica ranks 91st and Panama ranks 90th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.