Alcoholic Beverages — Food supply in Namibia

Namibia: Alcoholic Beverages — Food supply was 174,932 million Kcal in 2023. ▲ Rising

Latest (2023)
174,932 million Kcal
Change on year
up 1.8%
World rank
86th
of 181 countries
All-time high
174,932 million Kcal
in 2023
All-time low
124,148 million Kcal
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Namibia, 2010–2023

050.0k100.0k150.0k2010201620232010: 130.5k million Kcal2011: 134.9k million Kcal2012: 124.1k million Kcal2013: 139.6k million Kcal2014: 134.8k million Kcal2015: 134.7k million Kcal2016: 133.6k million Kcal2017: 124.4k million Kcal2018: 138.3k million Kcal2019: 147.4k million Kcal2020: 143.4k million Kcal2021: 138.9k million Kcal2022: 171.8k million Kcal2023: 174.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for alcoholic beverages — food supply in Namibia is 174,932 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 25.3% over ten years.

Over the whole period, alcoholic beverages — food supply in Namibia peaked at 174,932 million Kcal in 2023 and was at its lowest, 124,148 million Kcal, in 2012.

That places Namibia 86th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134,233 million Kcal 124,148 million Kcal 147,446 million Kcal 10
2020s 157,249 million Kcal 138,938 million Kcal 174,932 million Kcal 4

Countries ranked near Namibia

  1. 83 Panama 191,475 million Kcal compare
  2. 84 Costa Rica 187,716 million Kcal compare
  3. 85 Israel 181,135 million Kcal compare
  4. 87 Congo 168,717 million Kcal compare
  5. 88 Mongolia 160,033 million Kcal compare
  6. 89 Malawi 156,596 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is alcoholic beverages — food supply in Namibia?
Alcoholic beverages — food supply in Namibia was 174,932 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Namibia?
The highest recorded value was 174,932 million Kcal in 2023.
What is the lowest alcoholic beverages — food supply recorded in Namibia?
The lowest recorded value was 124,148 million Kcal in 2012.
How does Namibia rank for alcoholic beverages — food supply?
Namibia ranks 86th out of 181 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Namibia?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/namibia/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.