Alcoholic Beverages — Food supply in Niger
Niger: Alcoholic Beverages — Food supply was 12,203 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Niger is 12,203 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 43.9% over ten years.
Over the whole period, alcoholic beverages — food supply in Niger peaked at 15,116 million Kcal in 2020 and was at its lowest, 7,127 million Kcal, in 2010.
Niger ranks 131st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,512 million Kcal | 7,127 million Kcal | 10,202 million Kcal | 10 |
| 2020s | 13,147 million Kcal | 11,866 million Kcal | 15,116 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Niger?
- Alcoholic beverages — food supply in Niger was 12,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Niger?
- The highest recorded value was 15,116 million Kcal in 2020.
- What is the lowest alcoholic beverages — food supply recorded in Niger?
- The lowest recorded value was 7,127 million Kcal in 2010.
- How does Niger rank for alcoholic beverages — food supply?
- Niger ranks 131st out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Niger?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.