Alcoholic Beverages — Food supply in بليز

بليز: Alcoholic Beverages — Food supply was 12,493 million Kcal in 2023. ▲ Rising

Latest (2023)
12,493 million Kcal
Change on year
down 0.3%
World rank
130th
of 163 countries
All-time high
16,520 million Kcal
in 2018
All-time low
11,709 million Kcal
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in بليز, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.7k million Kcal2011: 11.7k million Kcal2012: 12.3k million Kcal2013: 12.3k million Kcal2014: 15.2k million Kcal2015: 13.7k million Kcal2016: 15.8k million Kcal2017: 12.3k million Kcal2018: 16.5k million Kcal2019: 16.5k million Kcal2020: 16.1k million Kcal2021: 14.8k million Kcal2022: 12.5k million Kcal2023: 12.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

بليز recorded 12,493 million Kcal for alcoholic beverages — food supply in 2023.

That represents a change of down 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, alcoholic beverages — food supply in بليز peaked at 16,520 million Kcal in 2018 and was at its lowest, 11,709 million Kcal, in 2011.

That places بليز 130th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,800 million Kcal 11,709 million Kcal 16,520 million Kcal 10
2020s 13,977 million Kcal 12,493 million Kcal 16,118 million Kcal 4

Countries ranked near بليز

  1. 127 عُمان 19,296 million Kcal compare
  2. 128 آيسلندا 16,374 million Kcal compare
  3. 129 سورينام 12,854 million Kcal compare
  4. 131 النيجر 12,203 million Kcal compare
  5. 132 بربادوس 11,872 million Kcal compare
  6. 133 سيراليون 11,016 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for بليز

All data for بليز →

Frequently asked questions

What is alcoholic beverages — food supply in بليز?
Alcoholic beverages — food supply in بليز was 12,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in بليز?
The highest recorded value was 16,520 million Kcal in 2018.
What is the lowest alcoholic beverages — food supply recorded in بليز?
The lowest recorded value was 11,709 million Kcal in 2011.
How does بليز rank for alcoholic beverages — food supply?
بليز ranks 130th out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in بليز?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this بليز data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in بليز. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/belize/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.