Cabo Verde vs Niger: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Cabo Verde
- Niger
How they compare
Cabo Verde currently reports 13,180 million Kcal against 12,203 million Kcal in Niger, a difference of 977 million Kcal.
That makes Cabo Verde's figure about 1.1 times Niger's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cabo Verde ahead.
Cabo Verde ranks 151st and Niger ranks 154th of 193 countries.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and Niger in 1.
Head to head by decade
| Decade | Cabo Verde | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,002 million Kcal | 8,512 million Kcal | 3,490 million Kcal | Cabo Verde |
| 2020s | 12,167 million Kcal | 13,147 million Kcal | 980.38 million Kcal | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Cabo Verde or Niger?
- Cabo Verde, at 13,180 million Kcal against 12,203 million Kcal in Niger as of 2023.
- What is the difference in alcoholic beverages — food supply between Cabo Verde and Niger?
- 977 million Kcal, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Niger?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Niger rank globally for alcoholic beverages — food supply?
- Cabo Verde ranks 151st and Niger ranks 154th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.