Alcoholic Beverages — Food supply in New Caledonia
New Caledonia: Alcoholic Beverages — Food supply was 10,646 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 10,646 million Kcal for alcoholic beverages — food supply in 2023.
Compared with earlier readings it is down 2.6% on the previous year and down 11.1% over ten years.
Over the whole period, alcoholic beverages — food supply in New Caledonia peaked at 15,240 million Kcal in 2010 and was at its lowest, 10,608 million Kcal, in 2021.
That places New Caledonia 134th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,240 million Kcal | — |
| 2011 | 15,143 million Kcal | -0.6% |
| 2012 | 15,237 million Kcal | +0.6% |
| 2013 | 11,976 million Kcal | -21.4% |
| 2014 | 12,375 million Kcal | +3.3% |
| 2015 | 12,267 million Kcal | -0.9% |
| 2016 | 12,464 million Kcal | +1.6% |
| 2017 | 12,941 million Kcal | +3.8% |
| 2018 | 12,561 million Kcal | -2.9% |
| 2019 | 11,200 million Kcal | -10.8% |
| 2020 | 10,915 million Kcal | -2.5% |
| 2021 | 10,608 million Kcal | -2.8% |
| 2022 | 10,928 million Kcal | +3.0% |
| 2023 | 10,646 million Kcal | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,140 million Kcal | 11,200 million Kcal | 15,240 million Kcal | 10 |
| 2020s | 10,774 million Kcal | 10,608 million Kcal | 10,928 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is alcoholic beverages — food supply in New Caledonia?
- Alcoholic beverages — food supply in New Caledonia was 10,646 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in New Caledonia?
- The highest recorded value was 15,240 million Kcal in 2010.
- What is the lowest alcoholic beverages — food supply recorded in New Caledonia?
- The lowest recorded value was 10,608 million Kcal in 2021.
- How does New Caledonia rank for alcoholic beverages — food supply?
- New Caledonia ranks 134th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.