Alcoholic Beverages — Food supply in Kuwait

Kuwait: Alcoholic Beverages — Food supply was 60.82 million Kcal in 2023. ◆ Volatile

Latest (2023)
60.82 million Kcal
Change on year
down 29.3%
World rank
162nd
of 163 countries
All-time high
5,890 million Kcal
in 2020
All-time low
0 million Kcal
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Kuwait, 2010–2023

02.0k4.0k6.0k2010201620232010: 7 million Kcal2011: 184.4 million Kcal2012: 597.6 million Kcal2013: 7.9 million Kcal2014: 0.57 million Kcal2015: 0 million Kcal2016: 17.5 million Kcal2017: 190.4 million Kcal2018: 85.8 million Kcal2019: 297.1 million Kcal2020: 5.9k million Kcal2021: 345.2 million Kcal2022: 86 million Kcal2023: 60.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 60.82 million Kcal for alcoholic beverages — food supply in 2023.

The figure is down 29.3% on the previous year and up 667.9% over ten years.

Over the whole period, alcoholic beverages — food supply in Kuwait peaked at 5,890 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2015.

That places Kuwait 162nd out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.83 million Kcal 0 million Kcal 597.61 million Kcal 10
2020s 1,596 million Kcal 60.82 million Kcal 5,890 million Kcal 4

Countries ranked near Kuwait

  1. 159 Libya 164.93 million Kcal compare
  2. 160 Nauru 142.94 million Kcal compare
  3. 161 Mauritania 79.99 million Kcal compare
  4. 163 Saudi Arabia 9.21 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is alcoholic beverages — food supply in Kuwait?
Alcoholic beverages — food supply in Kuwait was 60.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Kuwait?
The highest recorded value was 5,890 million Kcal in 2020.
What is the lowest alcoholic beverages — food supply recorded in Kuwait?
The lowest recorded value was 0 million Kcal in 2015.
How does Kuwait rank for alcoholic beverages — food supply?
Kuwait ranks 162nd out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Kuwait?
Over the last ten years it is up 667.9%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/kuwait/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/kuwait/">Alcoholic Beverages — Food supply in Kuwait</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.