Alcoholic Beverages — Food supply in Congo

Congo: Alcoholic Beverages — Food supply was 168,717 million Kcal in 2023. ▲ Rising

Latest (2023)
168,717 million Kcal
Change on year
up 1.7%
World rank
87th
of 181 countries
All-time high
168,717 million Kcal
in 2023
All-time low
74,794 million Kcal
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Congo, 2010–2023

050.0k100.0k150.0k2010201620232010: 101.0k million Kcal2011: 103.1k million Kcal2012: 142.6k million Kcal2013: 121.4k million Kcal2014: 115.4k million Kcal2015: 74.8k million Kcal2016: 102.5k million Kcal2017: 114.0k million Kcal2018: 144.2k million Kcal2019: 144.8k million Kcal2020: 136.8k million Kcal2021: 150.0k million Kcal2022: 165.9k million Kcal2023: 168.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Congo recorded 168,717 million Kcal for alcoholic beverages — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 39.0% over ten years.

Over the whole period, alcoholic beverages — food supply in Congo peaked at 168,717 million Kcal in 2023 and was at its lowest, 74,794 million Kcal, in 2015.

Congo ranks 87th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116,394 million Kcal 74,794 million Kcal 144,848 million Kcal 10
2020s 155,360 million Kcal 136,815 million Kcal 168,717 million Kcal 4

Countries ranked near Congo

  1. 84 Costa Rica 187,716 million Kcal compare
  2. 85 Israel 181,135 million Kcal compare
  3. 86 Namibia 174,932 million Kcal compare
  4. 88 Mongolia 160,033 million Kcal compare
  5. 89 Malawi 156,596 million Kcal compare
  6. 90 Uruguay 154,184 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is alcoholic beverages — food supply in Congo?
Alcoholic beverages — food supply in Congo was 168,717 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Congo?
The highest recorded value was 168,717 million Kcal in 2023.
What is the lowest alcoholic beverages — food supply recorded in Congo?
The lowest recorded value was 74,794 million Kcal in 2015.
How does Congo rank for alcoholic beverages — food supply?
Congo ranks 87th out of 181 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Congo?
Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/congo-rep/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.