Israel vs Namibia: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Israel
- Namibia
How they compare
Israel currently reports 181,135 million Kcal against 174,932 million Kcal in Namibia, a difference of 6,203 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Namibia ahead.
Israel ranks 77th and Namibia ranks 78th of 163 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Israel | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129,813 million Kcal | 134,233 million Kcal | 4,420 million Kcal | Namibia |
| 2020s | 189,679 million Kcal | 157,249 million Kcal | 32,430 million Kcal | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Israel or Namibia?
- Israel, at 181,135 million Kcal against 174,932 million Kcal in Namibia as of 2023.
- What is the difference in alcoholic beverages — food supply between Israel and Namibia?
- 6,203 million Kcal, with Israel ahead.
- How many years of comparable data are there for Israel and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Namibia rank globally for alcoholic beverages — food supply?
- Israel ranks 77th and Namibia ranks 78th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.