Alcoholic Beverages — Food supply in Lebanon
Lebanon: Alcoholic Beverages — Food supply was 35,648 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 35,648 million Kcal for alcoholic beverages — food supply in 2023.
The figure is up 19.9% on the previous year and down 56.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Lebanon peaked at 81,207 million Kcal in 2013 and was at its lowest, 25,160 million Kcal, in 2020.
Lebanon ranks 111th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,460 million Kcal | — |
| 2011 | 79,952 million Kcal | +8.8% |
| 2012 | 66,866 million Kcal | -16.4% |
| 2013 | 81,207 million Kcal | +21.4% |
| 2014 | 75,724 million Kcal | -6.8% |
| 2015 | 67,699 million Kcal | -10.6% |
| 2016 | 55,993 million Kcal | -17.3% |
| 2017 | 50,806 million Kcal | -9.3% |
| 2018 | 42,020 million Kcal | -17.3% |
| 2019 | 40,641 million Kcal | -3.3% |
| 2020 | 25,160 million Kcal | -38.1% |
| 2021 | 35,101 million Kcal | +39.5% |
| 2022 | 29,738 million Kcal | -15.3% |
| 2023 | 35,648 million Kcal | +19.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,437 million Kcal | 40,641 million Kcal | 81,207 million Kcal | 10 |
| 2020s | 31,412 million Kcal | 25,160 million Kcal | 35,648 million Kcal | 4 |
Countries ranked near Lebanon
- 108 Turkmenistan 44,922 million Kcal compare
- 109 Trinidad and Tobago 42,024 million Kcal compare
- 110 Jordan 37,777 million Kcal compare
- 112 Lesotho 34,856 million Kcal compare
- 113 Guinea-Bissau 31,593 million Kcal compare
- 114 Bahamas 30,704 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Lebanon?
- Alcoholic beverages — food supply in Lebanon was 35,648 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Lebanon?
- The highest recorded value was 81,207 million Kcal in 2013.
- What is the lowest alcoholic beverages — food supply recorded in Lebanon?
- The lowest recorded value was 25,160 million Kcal in 2020.
- How does Lebanon rank for alcoholic beverages — food supply?
- Lebanon ranks 111th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Lebanon?
- Over the last ten years it is down 56.1%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.