Alcoholic Beverages — Food supply in Bahamas
Bahamas: Alcoholic Beverages — Food supply was 30,704 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 30,704 million Kcal for alcoholic beverages — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 11.0% on the previous year and up 74.0% over ten years.
Over the whole period, alcoholic beverages — food supply in Bahamas peaked at 30,704 million Kcal in 2023 and was at its lowest, 16,821 million Kcal, in 2020.
Bahamas ranks 114th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,183 million Kcal | — |
| 2011 | 17,208 million Kcal | +0.2% |
| 2012 | 17,632 million Kcal | +2.5% |
| 2013 | 17,645 million Kcal | +0.1% |
| 2014 | 17,484 million Kcal | -0.9% |
| 2015 | 17,284 million Kcal | -1.1% |
| 2016 | 17,357 million Kcal | +0.4% |
| 2017 | 17,559 million Kcal | +1.2% |
| 2018 | 17,113 million Kcal | -2.5% |
| 2019 | 18,396 million Kcal | +7.5% |
| 2020 | 16,821 million Kcal | -8.6% |
| 2021 | 19,037 million Kcal | +13.2% |
| 2022 | 27,664 million Kcal | +45.3% |
| 2023 | 30,704 million Kcal | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,486 million Kcal | 17,113 million Kcal | 18,396 million Kcal | 10 |
| 2020s | 23,556 million Kcal | 16,821 million Kcal | 30,704 million Kcal | 4 |
Countries ranked near Bahamas
- 111 Lebanon 35,648 million Kcal compare
- 112 Lesotho 34,856 million Kcal compare
- 113 Guinea-Bissau 31,593 million Kcal compare
- 115 Montenegro 29,712 million Kcal compare
- 116 China, Macao SAR 27,544 million Kcal compare
- 117 Guinea 27,378 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Bahamas?
- Alcoholic beverages — food supply in Bahamas was 30,704 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Bahamas?
- The highest recorded value was 30,704 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Bahamas?
- The lowest recorded value was 16,821 million Kcal in 2020.
- How does Bahamas rank for alcoholic beverages — food supply?
- Bahamas ranks 114th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Bahamas?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.