Alcoholic Beverages — Food supply in Jordan
Jordan: Alcoholic Beverages — Food supply was 37,777 million Kcal in 2023. ◆ Volatile
Alcoholic Beverages — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Jordan is 37,777 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 34.1% on the previous year and up 451.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Jordan peaked at 37,777 million Kcal in 2023 and was at its lowest, 2,800 million Kcal, in 2012.
Jordan ranks 110th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,735 million Kcal | — |
| 2011 | 5,938 million Kcal | +59.0% |
| 2012 | 2,800 million Kcal | -52.8% |
| 2013 | 6,855 million Kcal | +144.8% |
| 2014 | 5,274 million Kcal | -23.1% |
| 2015 | 7,419 million Kcal | +40.7% |
| 2016 | 10,573 million Kcal | +42.5% |
| 2017 | 3,696 million Kcal | -65.0% |
| 2018 | 8,968 million Kcal | +142.6% |
| 2019 | 12,433 million Kcal | +38.6% |
| 2020 | 10,852 million Kcal | -12.7% |
| 2021 | 8,941 million Kcal | -17.6% |
| 2022 | 28,174 million Kcal | +215.1% |
| 2023 | 37,777 million Kcal | +34.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,769 million Kcal | 2,800 million Kcal | 12,433 million Kcal | 10 |
| 2020s | 21,436 million Kcal | 8,941 million Kcal | 37,777 million Kcal | 4 |
Countries ranked near Jordan
- 107 Papua New Guinea 45,178 million Kcal compare
- 108 Turkmenistan 44,922 million Kcal compare
- 109 Trinidad and Tobago 42,024 million Kcal compare
- 111 Lebanon 35,648 million Kcal compare
- 112 Lesotho 34,856 million Kcal compare
- 113 Guinea-Bissau 31,593 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Jordan?
- Alcoholic beverages — food supply in Jordan was 37,777 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Jordan?
- The highest recorded value was 37,777 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Jordan?
- The lowest recorded value was 2,800 million Kcal in 2012.
- How does Jordan rank for alcoholic beverages — food supply?
- Jordan ranks 110th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Jordan?
- Over the last ten years it is up 451.1%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.