Alcoholic Beverages — Food supply in Trinidad and Tobago
Trinidad and Tobago: Alcoholic Beverages — Food supply was 42,024 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Trinidad and Tobago recorded 42,024 million Kcal for alcoholic beverages — food supply in 2023.
That represents a change of up 19.5% on the previous year and up 126.2% over ten years.
Over the whole period, alcoholic beverages — food supply in Trinidad and Tobago peaked at 43,671 million Kcal in 2021 and was at its lowest, 15,982 million Kcal, in 2011.
That places Trinidad and Tobago 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,473 million Kcal | — |
| 2011 | 15,982 million Kcal | -25.6% |
| 2012 | 16,350 million Kcal | +2.3% |
| 2013 | 18,580 million Kcal | +13.6% |
| 2014 | 22,401 million Kcal | +20.6% |
| 2015 | 24,483 million Kcal | +9.3% |
| 2016 | 36,146 million Kcal | +47.6% |
| 2017 | 40,890 million Kcal | +13.1% |
| 2018 | 42,749 million Kcal | +4.5% |
| 2019 | 34,010 million Kcal | -20.4% |
| 2020 | 34,970 million Kcal | +2.8% |
| 2021 | 43,671 million Kcal | +24.9% |
| 2022 | 35,168 million Kcal | -19.5% |
| 2023 | 42,024 million Kcal | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,306 million Kcal | 15,982 million Kcal | 42,749 million Kcal | 10 |
| 2020s | 38,958 million Kcal | 34,970 million Kcal | 43,671 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Trinidad and Tobago?
- Alcoholic beverages — food supply in Trinidad and Tobago was 42,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 43,671 million Kcal in 2021.
- What is the lowest alcoholic beverages — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 15,982 million Kcal in 2011.
- How does Trinidad and Tobago rank for alcoholic beverages — food supply?
- Trinidad and Tobago ranks 109th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 126.2%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.