Alcoholic Beverages — Food supply in Dominican Republic
Dominican Republic: Alcoholic Beverages — Food supply was 410,383 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Dominican Republic recorded 410,383 million Kcal for alcoholic beverages — food supply in 2023.
Compared with earlier readings it is down 5.9% on the previous year and up 47.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Dominican Republic peaked at 436,239 million Kcal in 2022 and was at its lowest, 278,311 million Kcal, in 2013.
That places Dominican Republic 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 323,022 million Kcal | — |
| 2011 | 313,186 million Kcal | -3.0% |
| 2012 | 278,500 million Kcal | -11.1% |
| 2013 | 278,311 million Kcal | -0.1% |
| 2014 | 302,367 million Kcal | +8.6% |
| 2015 | 301,836 million Kcal | -0.2% |
| 2016 | 291,562 million Kcal | -3.4% |
| 2017 | 304,035 million Kcal | +4.3% |
| 2018 | 323,022 million Kcal | +6.2% |
| 2019 | 349,742 million Kcal | +8.3% |
| 2020 | 364,172 million Kcal | +4.1% |
| 2021 | 415,352 million Kcal | +14.1% |
| 2022 | 436,239 million Kcal | +5.0% |
| 2023 | 410,383 million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306,558 million Kcal | 278,311 million Kcal | 349,742 million Kcal | 10 |
| 2020s | 406,536 million Kcal | 364,172 million Kcal | 436,239 million Kcal | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Dominican Republic?
- Alcoholic beverages — food supply in Dominican Republic was 410,383 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Dominican Republic?
- The highest recorded value was 436,239 million Kcal in 2022.
- What is the lowest alcoholic beverages — food supply recorded in Dominican Republic?
- The lowest recorded value was 278,311 million Kcal in 2013.
- How does Dominican Republic rank for alcoholic beverages — food supply?
- Dominican Republic ranks 49th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.