Alcoholic Beverages — Food supply in Denmark
Denmark: Alcoholic Beverages — Food supply was 427,709 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 427,709 million Kcal for alcoholic beverages — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 29.6% over ten years.
Over the whole period, alcoholic beverages — food supply in Denmark peaked at 427,709 million Kcal in 2023 and was at its lowest, 328,015 million Kcal, in 2016.
That places Denmark 47th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338,761 million Kcal | 328,015 million Kcal | 351,690 million Kcal | 10 |
| 2020s | 396,874 million Kcal | 362,645 million Kcal | 427,709 million Kcal | 4 |
Countries ranked near Denmark
- 44 Switzerland 493,542 million Kcal compare
- 45 Kenya 439,980 million Kcal compare
- 46 Nepal 434,961 million Kcal compare
- 48 Rwanda 416,998 million Kcal compare
- 49 Dominican Republic 410,383 million Kcal compare
- 50 Uzbekistan 382,094 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Denmark?
- Alcoholic beverages — food supply in Denmark was 427,709 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Denmark?
- The highest recorded value was 427,709 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Denmark?
- The lowest recorded value was 328,015 million Kcal in 2016.
- How does Denmark rank for alcoholic beverages — food supply?
- Denmark ranks 47th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Denmark?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.