Alcoholic Beverages — Food supply in Ireland
Ireland: Alcoholic Beverages — Food supply was 361,839 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ireland recorded 361,839 million Kcal for alcoholic beverages — food supply in 2023.
The figure is down 3.9% on the previous year and down 25.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Ireland peaked at 485,988 million Kcal in 2013 and was at its lowest, 287,636 million Kcal, in 2021.
That places Ireland 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 438,331 million Kcal | — |
| 2011 | 453,892 million Kcal | +3.6% |
| 2012 | 454,852 million Kcal | +0.2% |
| 2013 | 485,988 million Kcal | +6.8% |
| 2014 | 463,458 million Kcal | -4.6% |
| 2015 | 365,366 million Kcal | -21.2% |
| 2016 | 370,805 million Kcal | +1.5% |
| 2017 | 411,260 million Kcal | +10.9% |
| 2018 | 453,471 million Kcal | +10.3% |
| 2019 | 386,377 million Kcal | -14.8% |
| 2020 | 418,875 million Kcal | +8.4% |
| 2021 | 287,636 million Kcal | -31.3% |
| 2022 | 376,382 million Kcal | +30.9% |
| 2023 | 361,839 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428,380 million Kcal | 365,366 million Kcal | 485,988 million Kcal | 10 |
| 2020s | 361,183 million Kcal | 287,636 million Kcal | 418,875 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Ireland?
- Alcoholic beverages — food supply in Ireland was 361,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Ireland?
- The highest recorded value was 485,988 million Kcal in 2013.
- What is the lowest alcoholic beverages — food supply recorded in Ireland?
- The lowest recorded value was 287,636 million Kcal in 2021.
- How does Ireland rank for alcoholic beverages — food supply?
- Ireland ranks 52nd out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Ireland?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.