Alcoholic Beverages — Food supply in Nepal
Nepal: Alcoholic Beverages — Food supply was 434,961 million Kcal in 2023. ◆ Volatile
Alcoholic Beverages — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 434,961 million Kcal for alcoholic beverages — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 6.4% on the previous year and up 235.6% over ten years.
Over the whole period, alcoholic beverages — food supply in Nepal peaked at 434,961 million Kcal in 2023 and was at its lowest, 86,367 million Kcal, in 2014.
Nepal ranks 46th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,968 million Kcal | 86,367 million Kcal | 197,730 million Kcal | 10 |
| 2020s | 396,802 million Kcal | 356,392 million Kcal | 434,961 million Kcal | 4 |
Countries ranked near Nepal
- 43 Burkina Faso 575,347 million Kcal compare
- 44 Switzerland 493,542 million Kcal compare
- 45 Kenya 439,980 million Kcal compare
- 47 Denmark 427,709 million Kcal compare
- 48 Rwanda 416,998 million Kcal compare
- 49 Dominican Republic 410,383 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is alcoholic beverages — food supply in Nepal?
- Alcoholic beverages — food supply in Nepal was 434,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Nepal?
- The highest recorded value was 434,961 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Nepal?
- The lowest recorded value was 86,367 million Kcal in 2014.
- How does Nepal rank for alcoholic beverages — food supply?
- Nepal ranks 46th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Nepal?
- Over the last ten years it is up 235.6%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.