Alcoholic Beverages — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Alcoholic Beverages — Food supply was 128,913 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in China, Hong Kong SAR stood at 128,913 million Kcal.
That represents a change of down 2.6% on the previous year and down 2.4% over ten years.
Over the whole period, alcoholic beverages — food supply in China, Hong Kong SAR peaked at 158,464 million Kcal in 2018 and was at its lowest, 122,611 million Kcal, in 2010.
China, Hong Kong SAR ranks 85th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 122,611 million Kcal | — |
| 2011 | 127,125 million Kcal | +3.7% |
| 2012 | 128,898 million Kcal | +1.4% |
| 2013 | 132,031 million Kcal | +2.4% |
| 2014 | 136,057 million Kcal | +3.0% |
| 2015 | 140,606 million Kcal | +3.3% |
| 2016 | 145,245 million Kcal | +3.3% |
| 2017 | 146,826 million Kcal | +1.1% |
| 2018 | 158,464 million Kcal | +7.9% |
| 2019 | 138,637 million Kcal | -12.5% |
| 2020 | 141,337 million Kcal | +1.9% |
| 2021 | 141,824 million Kcal | +0.3% |
| 2022 | 132,345 million Kcal | -6.7% |
| 2023 | 128,913 million Kcal | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137,650 million Kcal | 122,611 million Kcal | 158,464 million Kcal | 10 |
| 2020s | 136,105 million Kcal | 128,913 million Kcal | 141,824 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in China, Hong Kong SAR?
- Alcoholic beverages — food supply in China, Hong Kong SAR was 128,913 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 158,464 million Kcal in 2018.
- What is the lowest alcoholic beverages — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 122,611 million Kcal in 2010.
- How does China, Hong Kong SAR rank for alcoholic beverages — food supply?
- China, Hong Kong SAR ranks 85th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.