Alcoholic Beverages — Food supply in Nicaragua
Nicaragua: Alcoholic Beverages — Food supply was 127,142 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Nicaragua is 127,142 million Kcal, measured in 2023.
That represents a change of up 20.5% on the previous year and up 69.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Nicaragua peaked at 127,391 million Kcal in 2020 and was at its lowest, 65,372 million Kcal, in 2010.
Nicaragua ranks 87th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,372 million Kcal | — |
| 2011 | 68,688 million Kcal | +5.1% |
| 2012 | 79,284 million Kcal | +15.4% |
| 2013 | 75,177 million Kcal | -5.2% |
| 2014 | 78,117 million Kcal | +3.9% |
| 2015 | 81,219 million Kcal | +4.0% |
| 2016 | 84,350 million Kcal | +3.9% |
| 2017 | 87,698 million Kcal | +4.0% |
| 2018 | 85,297 million Kcal | -2.7% |
| 2019 | 98,576 million Kcal | +15.6% |
| 2020 | 127,391 million Kcal | +29.2% |
| 2021 | 112,493 million Kcal | -11.7% |
| 2022 | 105,500 million Kcal | -6.2% |
| 2023 | 127,142 million Kcal | +20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,378 million Kcal | 65,372 million Kcal | 98,576 million Kcal | 10 |
| 2020s | 118,132 million Kcal | 105,500 million Kcal | 127,391 million Kcal | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Nicaragua?
- Alcoholic beverages — food supply in Nicaragua was 127,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Nicaragua?
- The highest recorded value was 127,391 million Kcal in 2020.
- What is the lowest alcoholic beverages — food supply recorded in Nicaragua?
- The lowest recorded value was 65,372 million Kcal in 2010.
- How does Nicaragua rank for alcoholic beverages — food supply?
- Nicaragua ranks 87th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Nicaragua?
- Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.