Alcoholic Beverages — Food supply in Slovenia
Slovenia: Alcoholic Beverages — Food supply was 120,525 million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Slovenia is 120,525 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 27.0% over ten years.
Over the whole period, alcoholic beverages — food supply in Slovenia peaked at 120,525 million Kcal in 2023 and was at its lowest, 88,893 million Kcal, in 2018.
That places Slovenia 88th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,414 million Kcal | — |
| 2011 | 105,927 million Kcal | +6.6% |
| 2012 | 103,960 million Kcal | -1.9% |
| 2013 | 94,923 million Kcal | -8.7% |
| 2014 | 99,925 million Kcal | +5.3% |
| 2015 | 99,583 million Kcal | -0.3% |
| 2016 | 101,156 million Kcal | +1.6% |
| 2017 | 96,822 million Kcal | -4.3% |
| 2018 | 88,893 million Kcal | -8.2% |
| 2019 | 103,899 million Kcal | +16.9% |
| 2020 | 93,922 million Kcal | -9.6% |
| 2021 | 96,508 million Kcal | +2.8% |
| 2022 | 110,313 million Kcal | +14.3% |
| 2023 | 120,525 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,450 million Kcal | 88,893 million Kcal | 105,927 million Kcal | 10 |
| 2020s | 105,317 million Kcal | 93,922 million Kcal | 120,525 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Slovenia?
- Alcoholic beverages — food supply in Slovenia was 120,525 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Slovenia?
- The highest recorded value was 120,525 million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Slovenia?
- The lowest recorded value was 88,893 million Kcal in 2018.
- How does Slovenia rank for alcoholic beverages — food supply?
- Slovenia ranks 88th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Slovenia?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.