Austria vs Hungary: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Austria
- Hungary
How they compare
Hungary currently reports 711,261 million Kcal against 657,507 million Kcal in Austria, a difference of 53,754 million Kcal.
That makes Hungary's figure about 1.1 times Austria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 38th and Hungary ranks 35th of 163 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Hungary in 1.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 695,120 million Kcal | 681,307 million Kcal | 13,813 million Kcal | Austria |
| 2020s | 660,475 million Kcal | 709,432 million Kcal | 48,957 million Kcal | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Austria or Hungary?
- Hungary, at 711,261 million Kcal against 657,507 million Kcal in Austria as of 2023.
- What is the difference in alcoholic beverages — food supply between Austria and Hungary?
- 53,754 million Kcal, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Hungary rank globally for alcoholic beverages — food supply?
- Austria ranks 38th and Hungary ranks 35th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.