Alcoholic Beverages — Export Quantity in Solomon Islands

Solomon Islands: Alcoholic Beverages — Export Quantity was 295 t in 2013. ◆ Volatile

Latest (2013)
295 t
Change on year
up 62.1%
World rank
133rd
of 165 countries
All-time high
295 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Solomon Islands, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 295 t for alcoholic beverages — export quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 62.1% on the previous year.

Over the whole period, alcoholic beverages — export quantity in Solomon Islands peaked at 295 t in 2013 and was at its lowest, 0 t, in 1961.

Solomon Islands ranks 133rd of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Solomon Islands, year by year

Annual values for Alcoholic Beverages — Export Quantity in Solomon Islands, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 2 t —
2007 13 t +550.0%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 87 t —
2012 182 t +109.2%
2013 295 t +62.1%

Solomon Islands compared with similar countries

  • Solomon Islands's 295 t is below the median for lower middle income countries, which is 2,376 t, 12% of the median. (34 countries reporting)
  • Solomon Islands's 295 t is below the median for East Asia & Pacific, which is 2,652 t, 11% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.5 t 0 t 13 t 10
2010s 141 t 0 t 295 t 4

Countries ranked near Solomon Islands

  1. 130 French Polynesia 354 t compare
  2. 131 Antigua and Barbuda 318 t compare
  3. 132 Haiti 306 t compare
  4. 134 China, Macao SAR 268 t compare
  5. 135 Algeria 211 t compare
  6. 136 Benin 200 t compare

See the full ranking of 206 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is alcoholic beverages — export quantity in Solomon Islands?
Alcoholic beverages — export quantity in Solomon Islands was 295 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Solomon Islands?
The highest recorded value was 295 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Solomon Islands?
The lowest recorded value was 0 t in 1961.
How does Solomon Islands rank for alcoholic beverages — export quantity?
Solomon Islands ranks 133rd out of 165 countries with data for 2013.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/solomon-islands/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.