Alcoholic Beverages — Export Quantity in Antigua and Barbuda
Antigua and Barbuda: Alcoholic Beverages — Export Quantity was 318 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — export quantity in Antigua and Barbuda stood at 318 t.
Compared with earlier readings it is up 1,490.0% on the previous year and up 59.8% over ten years.
Over the whole period, alcoholic beverages — export quantity in Antigua and Barbuda peaked at 730 t in 1976 and was at its lowest, 0 t, in 1961.
That places Antigua and Barbuda 140th out of 174 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.56 t | 0 t | 299 t | 9 |
| 1970s | 473.5 t | 281 t | 730 t | 10 |
| 1980s | 417.7 t | 177 t | 580 t | 10 |
| 1990s | 165.3 t | 0 t | 420 t | 10 |
| 2000s | 174.5 t | 75 t | 351 t | 10 |
| 2010s | 217.75 t | 20 t | 318 t | 4 |
Countries ranked near Antigua and Barbuda
- 137 Belize 392 t compare
- 138 Mali 375 t compare
- 139 French Polynesia 354 t compare
- 141 Haiti 306 t compare
- 142 Solomon Islands 295 t compare
- 143 China, Macao SAR 268 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Antigua and Barbuda?
- Alcoholic beverages — export quantity in Antigua and Barbuda was 318 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Antigua and Barbuda?
- The highest recorded value was 730 t in 1976.
- What is the lowest alcoholic beverages — export quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1961.
- How does Antigua and Barbuda rank for alcoholic beverages — export quantity?
- Antigua and Barbuda ranks 140th out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.