Alcoholic Beverages — Export Quantity in Algeria
Algeria: Alcoholic Beverages — Export Quantity was 211 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Algeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Algeria is 211 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 51.6% on the previous year and down 89.9% over ten years.
Over the whole period, alcoholic beverages — export quantity in Algeria peaked at 1.48 million t in 1962 and was at its lowest, 211 t, in 2013.
That places Algeria 144th out of 174 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 942,409 t | 534,000 t | 1.48 million t | 9 |
| 1970s | 582,447 t | 238,394 t | 1.23 million t | 10 |
| 1980s | 122,202 t | 35,369 t | 239,276 t | 10 |
| 1990s | 9,630 t | 2,621 t | 26,412 t | 10 |
| 2000s | 2,559 t | 472 t | 5,846 t | 10 |
| 2010s | 426.5 t | 211 t | 611 t | 4 |
Countries ranked near Algeria
- 141 Haiti 306 t compare
- 142 Solomon Islands 295 t compare
- 143 China, Macao SAR 268 t compare
- 145 Benin 200 t compare
- 146 Nepal 179 t compare
- 147 Kyrgyzstan 176 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Algeria?
- Alcoholic beverages — export quantity in Algeria was 211 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Algeria?
- The highest recorded value was 1.48 million t in 1962.
- What is the lowest alcoholic beverages — export quantity recorded in Algeria?
- The lowest recorded value was 211 t in 2013.
- How does Algeria rank for alcoholic beverages — export quantity?
- Algeria ranks 144th out of 174 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Algeria?
- Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.