Alcoholic Beverages — Export Quantity in Oceania
Oceania: Alcoholic Beverages — Export Quantity was 1.02 million t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Oceania is 1.02 million t, measured in 2013.
That represents a change of up 0.1% on the previous year and up 46.3% over ten years.
Over the whole period, alcoholic beverages — export quantity in Oceania peaked at 1.11 million t in 2010 and was at its lowest, 16,694 t, in 1962.
Oceania ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,962 t | — |
| 1962 | 16,694 t | -7.1% |
| 1963 | 18,581 t | +11.3% |
| 1964 | 19,029 t | +2.4% |
| 1965 | 19,742 t | +3.7% |
| 1966 | 19,679 t | -0.3% |
| 1967 | 19,989 t | +1.6% |
| 1968 | 22,476 t | +12.4% |
| 1969 | 19,840 t | -11.7% |
| 1970 | 19,613 t | -1.1% |
| 1971 | 24,587 t | +25.4% |
| 1972 | 26,591 t | +8.2% |
| 1973 | 24,760 t | -6.9% |
| 1974 | 30,076 t | +21.5% |
| 1975 | 32,622 t | +8.5% |
| 1976 | 34,363 t | +5.3% |
| 1977 | 29,685 t | -13.6% |
| 1978 | 31,127 t | +4.9% |
| 1979 | 35,449 t | +13.9% |
| 1980 | 40,673 t | +14.7% |
| 1981 | 46,574 t | +14.5% |
| 1982 | 45,640 t | -2.0% |
| 1983 | 63,717 t | +39.6% |
| 1984 | 65,307 t | +2.5% |
| 1985 | 63,721 t | -2.4% |
| 1986 | 79,494 t | +24.8% |
| 1987 | 111,548 t | +40.3% |
| 1988 | 152,187 t | +36.4% |
| 1989 | 140,870 t | -7.4% |
| 1990 | 132,007 t | -6.3% |
| 1991 | 161,394 t | +22.3% |
| 1992 | 183,145 t | +13.5% |
| 1993 | 201,178 t | +9.8% |
| 1994 | 257,334 t | +27.9% |
| 1995 | 232,228 t | -9.8% |
| 1996 | 275,210 t | +18.5% |
| 1997 | 295,614 t | +7.4% |
| 1998 | 319,896 t | +8.2% |
| 1999 | 361,774 t | +13.1% |
| 2000 | 474,382 t | +31.1% |
| 2001 | 514,909 t | +8.5% |
| 2002 | 621,593 t | +20.7% |
| 2003 | 694,887 t | +11.8% |
| 2004 | 812,885 t | +17.0% |
| 2005 | 881,368 t | +8.4% |
| 2006 | 896,964 t | +1.8% |
| 2007 | 915,467 t | +2.1% |
| 2008 | 839,962 t | -8.2% |
| 2009 | 965,934 t | +15.0% |
| 2010 | 1.11 million t | +14.7% |
| 2011 | 912,476 t | -17.6% |
| 2012 | 1.01 million t | +11.2% |
| 2013 | 1.02 million t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,332 t | 16,694 t | 22,476 t | 9 |
| 1970s | 28,887 t | 19,613 t | 35,449 t | 10 |
| 1980s | 80,973 t | 40,673 t | 152,187 t | 10 |
| 1990s | 241,978 t | 132,007 t | 361,774 t | 10 |
| 2000s | 761,835 t | 474,382 t | 965,934 t | 10 |
| 2010s | 1.01 million t | 912,476 t | 1.11 million t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Oceania?
- Alcoholic beverages — export quantity in Oceania was 1.02 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Oceania?
- The highest recorded value was 1.11 million t in 2010.
- What is the lowest alcoholic beverages — export quantity recorded in Oceania?
- The lowest recorded value was 16,694 t in 1962.
- How does Oceania rank for alcoholic beverages — export quantity?
- Oceania ranks 17th out of 29 groups with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Oceania?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.