Alcoholic Beverages — Export Quantity in Russian Federation

Russian Federation: Alcoholic Beverages — Export Quantity was 513,751 t in 2013. ◆ Volatile

Latest (2013)
513,751 t
Change on year
up 5.0%
World rank
18th
of 165 countries
All-time high
513,751 t
in 2013
All-time low
42,624 t
in 1999
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Russian Federation, 1992–2013

0100.0k200.0k300.0k400.0k500.0k1992200220131992: 119.1k t1993: 123.4k t1994: 265.1k t1995: 311.1k t1996: 260.0k t1997: 252.7k t1998: 63.4k t1999: 42.6k t2000: 62.3k t2001: 85.1k t2002: 142.8k t2003: 191.2k t2004: 238.0k t2005: 311.7k t2006: 374.5k t2007: 414.4k t2008: 461.0k t2009: 336.3k t2010: 276.8k t2011: 358.4k t2012: 489.5k t2013: 513.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Russian Federation stood at 513,751 t. That is the highest value across all 22 years on record.

That represents a change of up 5.0% on the previous year and up 168.6% over ten years.

Over the whole period, alcoholic beverages — export quantity in Russian Federation peaked at 513,751 t in 2013 and was at its lowest, 42,624 t, in 1999.

Russian Federation ranks 18th of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Russian Federation, year by year

Annual values for Alcoholic Beverages — Export Quantity in Russian Federation, 1992 to 2013.
Year t Change
1992 119,098 t —
1993 123,400 t +3.6%
1994 265,150 t +114.9%
1995 311,143 t +17.3%
1996 259,984 t -16.4%
1997 252,688 t -2.8%
1998 63,415 t -74.9%
1999 42,624 t -32.8%
2000 62,270 t +46.1%
2001 85,135 t +36.7%
2002 142,783 t +67.7%
2003 191,247 t +33.9%
2004 237,999 t +24.4%
2005 311,655 t +30.9%
2006 374,494 t +20.2%
2007 414,400 t +10.7%
2008 461,033 t +11.3%
2009 336,343 t -27.0%
2010 276,839 t -17.7%
2011 358,364 t +29.4%
2012 489,502 t +36.6%
2013 513,751 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 179,688 t 42,624 t 311,143 t 8
2000s 261,736 t 62,270 t 461,033 t 10
2010s 409,614 t 276,839 t 513,751 t 4

Countries ranked near Russian Federation

  1. 15 Portugal 577,457 t compare
  2. 16 Pakistan 572,425 t compare
  3. 17 Canada 518,321 t compare
  4. 19 Hungary 479,958 t compare
  5. 20 Czechia 470,107 t compare
  6. 21 Ireland 460,960 t compare

See the full ranking of 206 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is alcoholic beverages — export quantity in Russian Federation?
Alcoholic beverages — export quantity in Russian Federation was 513,751 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Russian Federation?
The highest recorded value was 513,751 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Russian Federation?
The lowest recorded value was 42,624 t in 1999.
How does Russian Federation rank for alcoholic beverages — export quantity?
Russian Federation ranks 18th out of 165 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 168.6%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/russian-federation-2/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.