Alcoholic Beverages — Export Quantity in Czechia

Czechia: Alcoholic Beverages — Export Quantity was 470,107 t in 2013. ▲ Rising

Latest (2013)
470,107 t
Change on year
up 10.8%
World rank
19th
of 174 countries
All-time high
473,461 t
in 2008
All-time low
172,762 t
in 1999
Years of data
21
1993–2013

Alcoholic Beverages — Export Quantity in Czechia, 1993–2013

0100.0k200.0k300.0k400.0k500.0k1993200320131993: 257.8k t1994: 181.5k t1995: 223.0k t1996: 255.2k t1997: 242.8k t1998: 212.7k t1999: 172.8k t2000: 196.0k t2001: 219.5k t2002: 229.8k t2003: 245.5k t2004: 275.7k t2005: 280.5k t2006: 390.6k t2007: 425.2k t2008: 473.5k t2009: 471.8k t2010: 415.1k t2011: 389.4k t2012: 424.3k t2013: 470.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Czechia stood at 470,107 t.

Compared with earlier readings it is up 10.8% on the previous year and up 91.5% over ten years.

Over the whole period, alcoholic beverages — export quantity in Czechia peaked at 473,461 t in 2008 and was at its lowest, 172,762 t, in 1999.

Czechia ranks 19th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 220,821 t 172,762 t 257,764 t 7
2000s 320,812 t 196,040 t 473,461 t 10
2010s 424,720 t 389,382 t 470,107 t 4

Countries ranked near Czechia

  1. 16 Canada 518,321 t compare
  2. 17 Russian Federation 513,751 t compare
  3. 18 Hungary 479,958 t compare
  4. 20 Ireland 460,960 t compare
  5. 21 Ukraine 452,881 t compare
  6. 22 Republic of Korea 423,093 t compare

See the full ranking of 206 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is alcoholic beverages — export quantity in Czechia?
Alcoholic beverages — export quantity in Czechia was 470,107 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Czechia?
The highest recorded value was 473,461 t in 2008.
What is the lowest alcoholic beverages — export quantity recorded in Czechia?
The lowest recorded value was 172,762 t in 1999.
How does Czechia rank for alcoholic beverages — export quantity?
Czechia ranks 19th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Czechia?
Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.