Alcoholic Beverages — Export Quantity in Pakistan

Pakistan: Alcoholic Beverages — Export Quantity was 572,425 t in 2013. ◆ Volatile

Latest (2013)
572,425 t
Change on year
up 183.7%
World rank
15th
of 174 countries
All-time high
572,425 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Pakistan, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Pakistan is 572,425 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 183.7% on the previous year and up 1,211.9% over ten years.

Over the whole period, alcoholic beverages — export quantity in Pakistan peaked at 572,425 t in 2013 and was at its lowest, 0 t, in 1961.

Pakistan ranks 15th of 174 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 203.89 t 0 t 890 t 9
1970s 666.9 t 20 t 4,359 t 10
1980s 2,971 t 1 t 6,936 t 10
1990s 7,592 t 1,232 t 13,207 t 10
2000s 127,951 t 18,031 t 388,982 t 10
2010s 342,854 t 201,761 t 572,425 t 4

Countries ranked near Pakistan

  1. 12 Australia 803,374 t compare
  2. 13 Belgium-Luxembourg 702,613 t compare
  3. 14 Portugal 577,457 t compare
  4. 16 Canada 518,321 t compare
  5. 17 Russian Federation 513,751 t compare
  6. 18 Hungary 479,958 t compare

See the full ranking of 206 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is alcoholic beverages — export quantity in Pakistan?
Alcoholic beverages — export quantity in Pakistan was 572,425 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Pakistan?
The highest recorded value was 572,425 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for alcoholic beverages — export quantity?
Pakistan ranks 15th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Pakistan?
Over the last ten years it is up 1,211.9%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.