Alcoholic Beverages — Export Quantity in Cabo Verde

Cabo Verde: Alcoholic Beverages — Export Quantity was 174 t in 2013. ◆ Volatile

Latest (2013)
174 t
Change on year
down 2.8%
World rank
29th
of 29 countries
All-time high
251 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Cabo Verde, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Cabo Verde stood at 174 t.

The figure is down 2.8% on the previous year and up 370.3% over ten years.

Over the whole period, alcoholic beverages — export quantity in Cabo Verde peaked at 251 t in 2010 and was at its lowest, 0 t, in 1961.

Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Cabo Verde, year by year

Annual values for Alcoholic Beverages — Export Quantity in Cabo Verde, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 1 t —
1968 2 t +100.0%
1969 3 t +50.0%
1970 0 t -100.0%
1971 5 t —
1972 2 t -60.0%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 4 t —
1992 4 t +0.0%
1993 15 t +275.0%
1994 8 t -46.7%
1995 4 t -50.0%
1996 16 t +300.0%
1997 1 t -93.8%
1998 51 t +5000.0%
1999 24 t -52.9%
2000 121 t +404.2%
2001 1 t -99.2%
2002 20 t +1900.0%
2003 37 t +85.0%
2004 70 t +89.2%
2005 160 t +128.6%
2006 154 t -3.8%
2007 26 t -83.1%
2008 0 t -100.0%
2009 198 t —
2010 251 t +26.8%
2011 158 t -37.1%
2012 179 t +13.3%
2013 174 t -2.8%

Biggest year-on-year movements

Years where Alcoholic Beverages — Export Quantity in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +5000.0% 1 t 51 t
2002 +1900.0% 1 t 20 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6667 t 0 t 3 t 9
1970s 0.7 t 0 t 5 t 10
1980s 0 t 0 t 0 t 10
1990s 12.7 t 0 t 51 t 10
2000s 78.7 t 0 t 198 t 10
2010s 190.5 t 158 t 251 t 4

Countries ranked near Cabo Verde

  1. 26 Poland 397,002 t compare
  2. 27 Thailand 382,535 t compare
  3. 28 Argentina 377,539 t compare
  4. 29 China, mainland 352,469 t compare
  5. 30 India 338,651 t compare
  6. 31 Austria 253,776 t compare
  7. 32 Lithuania 224,447 t compare

See the full ranking of 206 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is alcoholic beverages — export quantity in Cabo Verde?
Alcoholic beverages — export quantity in Cabo Verde was 174 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Cabo Verde?
The highest recorded value was 251 t in 2010.
What is the lowest alcoholic beverages — export quantity recorded in Cabo Verde?
The lowest recorded value was 0 t in 1961.
How does Cabo Verde rank for alcoholic beverages — export quantity?
Cabo Verde ranks 29th out of 29 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Cabo Verde?
Over the last ten years it is up 370.3%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/cabo-verde-2/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.