Alcoholic Beverages — Export Quantity in Kyrgyzstan

Kyrgyzstan: Alcoholic Beverages — Export Quantity was 176 t in 2013. ◆ Volatile

Latest (2013)
176 t
Change on year
down 48.1%
World rank
147th
of 174 countries
All-time high
5,380 t
in 1995
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcoholic Beverages — Export Quantity in Kyrgyzstan, 1992–2013

02.0k4.0k6.0k1992200220131992: 0 t1993: 1.3k t1994: 2.0k t1995: 5.4k t1996: 5.1k t1997: 3.8k t1998: 2.2k t1999: 581 t2000: 2 t2001: 71 t2002: 894 t2003: 68 t2004: 61 t2005: 33 t2006: 94 t2007: 138 t2008: 167 t2009: 169 t2010: 763 t2011: 855 t2012: 339 t2013: 176 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Kyrgyzstan is 176 t, measured in 2013.

The figure is down 48.1% on the previous year and up 158.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Kyrgyzstan peaked at 5,380 t in 1995 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 147th out of 174 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,556 t 0 t 5,380 t 8
2000s 169.7 t 2 t 894 t 10
2010s 533.25 t 176 t 855 t 4

Countries ranked near Kyrgyzstan

  1. 144 Algeria 211 t compare
  2. 145 Benin 200 t compare
  3. 146 Nepal 179 t compare
  4. 148 Cabo Verde 174 t compare
  5. 149 Vanuatu 138 t compare
  6. 150 Saudi Arabia 119 t compare

See the full ranking of 206 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is alcoholic beverages — export quantity in Kyrgyzstan?
Alcoholic beverages — export quantity in Kyrgyzstan was 176 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Kyrgyzstan?
The highest recorded value was 5,380 t in 1995.
What is the lowest alcoholic beverages — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for alcoholic beverages — export quantity?
Kyrgyzstan ranks 147th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 158.8%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.