Alcoholic Beverages — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Alcoholic Beverages — Domestic supply quantity was 123 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Iran (Islamic Republic of) is 123 1000 t, measured in 2023.
Compared with earlier readings it is up 8.8% on the previous year and down 41.1% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Iran (Islamic Republic of) peaked at 348 1000 t in 2011 and was at its lowest, 15 1000 t, in 2015.
That places Iran (Islamic Republic of) 15th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 348 1000 t | +52.0% |
| 2012 | 209 1000 t | -39.9% |
| 2013 | 209 1000 t | +0.0% |
| 2014 | 16 1000 t | -92.3% |
| 2015 | 15 1000 t | -6.2% |
| 2016 | 215 1000 t | +1333.3% |
| 2017 | 210 1000 t | -2.3% |
| 2018 | 92 1000 t | -56.2% |
| 2019 | 94 1000 t | +2.2% |
| 2020 | 87 1000 t | -7.4% |
| 2021 | 123 1000 t | +41.4% |
| 2022 | 113 1000 t | -8.1% |
| 2023 | 123 1000 t | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.7 1000 t | 15 1000 t | 348 1000 t | 10 |
| 2020s | 111.5 1000 t | 87 1000 t | 123 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Iran (Islamic Republic of)?
- Alcoholic beverages — domestic supply quantity in Iran (Islamic Republic of) was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 348 1000 t in 2011.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 15 1000 t in 2015.
- How does Iran (Islamic Republic of) rank for alcoholic beverages — domestic supply quantity?
- Iran (Islamic Republic of) ranks 15th out of 20 regions with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 41.1%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.