Alcohol, Non-Food — Stock Variation in Oceania
Oceania: Alcohol, Non-Food — Stock Variation was 0 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — stock variation in Oceania stood at 0 t.
That represents a change of up 100.0% over ten years.
Over the whole period, alcohol, non-food — stock variation in Oceania peaked at 15,000 t in 2005 and was at its lowest, -10,000 t, in 2006.
That places Oceania 19th out of 26 groups with data for 2013, putting it in the middle of the range.
Alcohol, Non-Food — Stock Variation in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -3,000 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 2,000 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 2,500 t | — |
| 1997 | 2,500 t | +0.0% |
| 1998 | -500 t | -120.0% |
| 1999 | 1,500 t | -400.0% |
| 2000 | -4,000 t | -366.7% |
| 2001 | -6,000 t | +50.0% |
| 2002 | -8,000 t | +33.3% |
| 2003 | -7,000 t | -12.5% |
| 2004 | 12,000 t | -271.4% |
| 2005 | 15,000 t | +25.0% |
| 2006 | -10,000 t | -166.7% |
| 2007 | -8,000 t | -20.0% |
| 2008 | -2,000 t | -75.0% |
| 2009 | 13,000 t | -750.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -300 t | -3,000 t | 0 t | 10 |
| 1990s | 800 t | -500 t | 2,500 t | 10 |
| 2000s | -500 t | -10,000 t | 15,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
- Raw hides and skins of goats or kids — Production 15,952 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Oceania?
- Alcohol, non-food — stock variation in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Oceania?
- The highest recorded value was 15,000 t in 2005.
- What is the lowest alcohol, non-food — stock variation recorded in Oceania?
- The lowest recorded value was -10,000 t in 2006.
- How does Oceania rank for alcohol, non-food — stock variation?
- Oceania ranks 19th out of 26 groups with data for 2013.
- Is alcohol, non-food — stock variation rising or falling in Oceania?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.